Crazy morning around here as we’re packing for our trip up North. But before I head out of town I wanted to show you one more possible idea for your Christmas table.
These days I’m loving the long, fresh green garlands down the table. Very elegant and dramatic don’t you think?
So I originally planned on making one using the classic pairing of magnolia leaves, lemon leaves and seeded eucalyptus.
Unfortunately, I couldn’t find any locally and ran out of time.
So I had to use what was close.
No, I’m not one of those lucky ones with a Magnolia tree in my yard. But I do drive around with clippers and when I saw these trees at an apartment complex I just got out and ….clip clip clip.
Free magnolia leaves. Done.
In place of the lush, green lemon or bay leaves I simply went in my backyard and clipped my Ficus leaves (a poor man’s version but it worked)
I also purchased a bouquet filled with Christmas greens since I don’t have access to pine or cedar branches or berries….
I used green wire to bunch up my Ficus leaves…
I layered a foundation of Ficus leaves and magnolia leaves down the center of the table. Inserting berries along the way.
And at the center I used the $4.99 bouquet from Trader Joes of Christmas greenery, (they have the best deals during the holidays)
inserting the pieces into the garland around a silver bowl of white carnations
When making your garland …repetition creates a balanced look.
I duplicated the ends of the garland so that both sides had Ficus and magnolia leaves in the same position.
Feel free to clip the magnolia leaves if they protrude in places. You can even insert the individual leaves where you need them.
Once your garland is finished you can add fresh pomegranates or shiny bulbs.
You could even insert fresh flowers.
Sigh, I wish you could see how lovely it is in person.
See how easy? You can do this.
(love these cocktail napkins)
Well I’m off to finish packing. The hubby’s calling me.
Blessings to you all,